Delightful Cinnamon Twists: An After-School Snack
As the crisp autumn air sets in and leaves start painting the landscape with warm hues, it's time to embrace the cozy flavors of fall. What better way to celebrate this season than with a delightful after-school snack that combines the comforting aromas of cinnamon and sugar? Introducing our recipe for Cinnamon Twists, created with buttery crescent rolls and a dash of autumn magic. These delectable treats are easy to make and a perfect way to satisfy your kids' cravings with a touch of seasonal goodness.
How to Make Cinnamon Twists
Ingredients You'll Need
1 tube of refrigerated crescent roll dough
1/4 cup granulated sugar
1.5 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
1. Preheat and Prepare :
Preheat your oven to the temperature specified on the crescent roll package. While the oven is heating up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Cinnamon and Sugar: In a small bowl, mix the granulated sugar and ground cinnamon. This fragrant blend will become the heart and soul of your Cinnamon Twists, infusing them with signature fall flavors.
3. Unroll the Dough:
Unroll the crescent roll dough and separate it into individual triangles along the perforated lines. Lay them out on the parchment paper, creating a neat row of triangles.
4. Add Cinnamon-Sugar Magic:
Using a pastry brush or your fingers, gently brush each triangle with the melted butter. This will help the cinnamon and sugar stick and add a rich, buttery flavor. Sprinkle a generous pinch of the cinnamon-sugar mixture onto each triangle, ensuring even coverage.
5. Twist and Bake:
Starting from the wider end of each triangle, gently roll the dough toward the pointed end. As you roll, the cinnamon-sugar mix will create beautiful swirls of flavor. Place the twists on the prepared baking sheet and make sure to leave a bit of space between them to allow for slight expansion during baking.
6. Bake to Perfection:
Slide the baking sheet into the preheated oven and let the Cinnamon Twists bake until they turn a golden brown. This usually takes around 10-12 minutes, but keep an eye on them to ensure they don't overbake.
7. Serve and Enjoy Allow the twists to cool slightly before serving to your eager little ones. The combination of buttery, flaky crescent rolls with the warm embrace of cinnamon and sugar will be an instant hit. Whether enjoyed with a glass of milk or a warm cup of apple cider, these Cinnamon Twists are the perfect fall treat.
Fall is a season that invites us to savor the simple pleasures, and what could be simpler and more pleasurable than indulging in the delightful taste of Cinnamon Twists? With just a few basic ingredients, you can whip up this scrumptious snack that's a joy for the taste buds and a celebration of the comforting flavors of autumn. So, gather your young chefs, roll up your sleeves, and let the enticing scents of cinnamon and sugar fill your home as you create a memorable after-school snack that truly captures the essence of fall.