Homemade Rye Bread Sandwich Loaf

There’s something undeniably comforting about the aroma of freshly baked bread wafting through your kitchen. This rye bread recipe is an homage to classic, hearty loaves that are as satisfying to make as they are to eat. With a slightly tangy flavor, a tender crumb, and just the right chew, it’s perfect for sandwiches, toasting, or serving alongside a cozy winter stew.

Let’s roll up our sleeves, preheat the oven, and create something truly special.

Rye Bread Recipe

Ingredients

(Makes 1 large loaf)

• 1½ cup warm water (100–110°F)

• 2 teaspoons active dry yeast (1pkg)

• 2 tablespoon honey

• 1 ½ cup rye flour

• 2 3/4 cups bread flour

• 1 ½ teaspoons kosher salt

• 1 tablespoon caraway seeds

• 1 tablespoon olive oil or melted butter

• Additional flour for kneading

Directions

1. In a large mixing bowl, combine warm water, yeast, and honey. Let it sit for about 5 minutes, until it’s bubbly and fragrant.

2. Add bread flour, rye flour, salt, caraway seeds, and olive oil. Using a dough hook, mix slowly until a rough dough forms. Increase speed and knead for 8–10 minutes, until the dough is smooth and elastic. It should be slightly tacky but not sticky.

3. Place the dough in a lightly oiled bowl, turning it to coat. Cover and let it rise in a warm spot for about 1-2 hours, or until doubled in size.

4. Gently turn dough onto a floured surface and shape it into an loaf. Place it in a greased loaf pan. Cover again and let it rise for another 45 minutes.

5.Preheat your oven to 350°F. Bake the bread for 35–40 minutes, until the crust is golden brown and the loaf sounds hollow when tapped.

6. Let your bread cool completely on a wire rack before slicing—it’s worth the wait! Serve with creamy butter or your favorite jam. Sprinkle with a bit of finishing salt

Tips for Success:

• Quality Ingredients: Use high-quality rye and bread flours for the best texture and flavor.

• Don’t Rush the Rise: Rye bread develops its flavor during the resting stages, so give it time to work its magic.

• Storage: Keep your loaf wrapped in a clean kitchen towel or in a bread bag to maintain freshness.

There’s nothing quite like the satisfaction of baking your own bread—it’s the kind of joy Martha would call a good thing and Ina would describe as “fabulous.” Pour yourself a cup of coffee, slice a warm piece, and savor the simple elegance of homemade rye bread.

Bon appétit! 🍞