Shamrock Cucumber Tea Sandwiches
With St. Patrick's Day just around the corner, it's time to whip up some fun and festive treats to celebrate the occasion. And what better way to do that than with cute shamrock-shaped cucumber tea sandwiches with dill cream cheese? So let's get started and add some cheer to our celebrations!
St. Patrick's Day Shamrock Tea Sandwiches
4 slices of sandwich bread
1/2 English cucumber, sliced
4 ounces of cream cheese, softened
1 tablespoons of fresh dill, chopped
Salt and pepper, to taste
Shamrock cookie cutter
Prepare the dill cream cheese filling by combining the softened cream cheese, chopped dill, salt, and pepper in a bowl. Mix well until all the ingredients are evenly distributed.
Next, thinly slice the cucumber using a mandoline or a sharp knife. You'll need about 32 slices, depending on the size of your cucumber. Cut the slices in half.
Using the shamrock cookie cutter, cut out shamrock shapes from the slices of bread.
Spread a generous amount of the dill cream cheese filling on one side of each shamrock-shaped bread slice.
Place cucumber slices on top of the cream cheese filling on one shamrock slice.
Repeat with the remaining bread slices, cream cheese filling, and cucumber slices until all the sandwiches are assembled.
Serve the shamrock-shaped cucumber tea sandwiches on a platter and enjoy! Double or even triple this recipe depending on how many people you're hosting!
There you have it. A fun and easy recipe to bring some St. Patrick's Day cheer to your day. These cucumber tea sandwiches are light, refreshing, and perfect for a springtime celebration. Plus, they're a great way to add some veggies to your snack game. So go ahead and give this recipe a try, and don't forget to share your shamrock-shaped creations with us! Happy St. Patrick's Day!