Easily one of my new favorite dishes to make, it is versatile enough for all-year eating. Hearty, fresh, and so yummy - I can't wait to explore this dish with other vegetables and protein. In an attempt to squeeze in one more summer dish before fall officially kicks in, I raided the grocery store for in-season veggies. We have a ton of cherry and grape tomatoes from our garden that needed to get eaten before they went bad or got soft, and it only took a few other key ingredi

Most families have their own "famous" marinara sauce, or tomato-based sauce that contains a "secret" ingredient. Maybe it's been passed down for generations or decades. For Italians, sharing and building on family recipes is the very heart of cooking. Any good Italian will tell you: jarred sauces don't hold a candle to the smooth, velvety texture that is so crucial in homemade marinara. This is not a family secret recipe. My family isn't Italian. Our marinara was usually

Tucked away in a tiny little plaza sits a tiny little piece of genuine Italy. Featuring traditional, Old World Italian cuisine, Michael Anthony's Cucina Italiana was founded by Hilton Head residents, Tony and Becky Fazzini. Offering some of the best wines in the world in an upscale contemporary atmosphere, Michael Anthony's has been recognized as one of the "Top 50 Italian Restaurants" in the United States by Open Table. Alongside the dining room, there is a quaint Italian