Ever since Hubs and I have been together, we've been checking award-winning restaurants off our list. And thanks to those places, I've had a few totally memorable, outstanding, and all around phenomenal restaurant experiences - one of them being Husk in Savannah by Chef Sean Brock. Sean Brock has been a common name around our house for that past few years, ever since I got Hubs Heritage for Christmas (and probably before that, but I didn't notice). His passion is sustainable,

Easily one of my new favorite dishes to make, it is versatile enough for all-year eating. Hearty, fresh, and so yummy - I can't wait to explore this dish with other vegetables and protein. In an attempt to squeeze in one more summer dish before fall officially kicks in, I raided the grocery store for in-season veggies. We have a ton of cherry and grape tomatoes from our garden that needed to get eaten before they went bad or got soft, and it only took a few other key ingredi

I am a sucker for good bread and good buns for burgers. So when we decided to have turkey burgers for dinner one night, I decided I would try my hand at baking buns. Not known for my baking skills, I knew that it would have to be something simple and easy. After scrolling through endless pages of Pinterest, I finally found a recipe that seemed simple enough for a beginner baker. Getting creative, I tweaked the recipe a bit and added honey and BOY OH BOY am I glad I did - th

Most families have their own "famous" marinara sauce, or tomato-based sauce that contains a "secret" ingredient. Maybe it's been passed down for generations or decades. For Italians, sharing and building on family recipes is the very heart of cooking. Any good Italian will tell you: jarred sauces don't hold a candle to the smooth, velvety texture that is so crucial in homemade marinara. This is not a family secret recipe. My family isn't Italian. Our marinara was usually